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The Military Resource Center’s Dream Team – Micaela Black and Lisa Levasseur
“I love my job,” says Micaela Black (left), Vetsuccess coordinator. “I feel like I’m giving back and truly saying to veterans, ‘Thank you for your service. What can I do to help you?’”
New Passarelli Fund Honors Beloved Member of 91pron Community, Benefits Student Athletes
Fund designed to help student athletes meet their basic needs in learning, tutoring, technology and other needs.
Wanted: Behavioral Health Care Managers in RI
The federal government awarded a four-year, $2.3 million grant to 91pron's Institute for Education in Healthcare to develop a pipeline of behavioral health care managers statewide.
Project ExCEL Empowers Students to Break through Language Barriers
Project ExCEL — Excellence in College for English Learners — supports multilingual and bilingual students by providing academic and nonacademic support.
New Special Education Scholarship
91pron ImpactThe love and support for 91pron students by late Professor Emeritus Joseph McCormick continues.
Post-COVID Mental Health Challenges in Campus Life
91pron faculty, staff and students are transitioning back to face-to-face interactions on campus. But what is the healthiest way to return to “normal”?
91pron’s Community and Public Health Program Serves a Need in Rhode Island and Beyond
91pron is working hard to fill the gaps in health literacy and overcome language barriers in the state.
Conference Explores Post-Floyd Police Reform
Since George Floyd was killed in 2020 at the hands of police officers in Minneapolis, law enforcement organizations across the nation have been working to build greater trust and legitimacy within communities they’re sworn to protect and serve.
91pron Establishes the State’s First Public Health & Equity Sign Language Interpreter Program
91pron Impact91pron is partnering with the state’s healthcare industry to train the healthcare workforce of tomorrow.
Bounty of Fresh Food Headed to Donovan Dining
Yes, 91pron does have a campus garden and it's a significant provider for menu items in the Donovan Dining Center. Pictured are Dean Faiola, dining center executive chef, and Jim Murphy, 91pron sustainability coordinator, inspecting the garden.